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| Bill Griffin receives his 'Cuisine des Amis' certificate from Chef Patrick of Le Cordon Bleu Acadamie D'Art Culinaire in Paris, France. |
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| Welcome to EVERY DAY GOURMET COOKING. We're excited to share culinary experiences, recommendations, and recipes with the world and, of course, 'foodies' like you!
At EVERY DAY GOURMET COOKING, you'll discover different approaches and philosophies of food and entertaining.
Our journey is a lifelong culinary adventure.
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| Louise Walters shows the result of a vegetable saute, part of the 'hands on' Cordon Bleu cooking school experience in Paris, France. |
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| A minute or two under the broiler gives the cheese crowning the Broccoli Au Gratin a lovely golden finish. |
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| Secrets to succulent Beef Stroganoff are to use quality ingredients (like filet of beef and creme fraiche) and to quickly saute in a hot skillet. |
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